Join us for the grand reopening of Vermicular Restaurant THE FOUNDRY on Tuesday, December 3, 2024, at 11 am, as we celebrate 5 years of Vermicular Village!

New Concept: “Vermicular Meals that Nourish the Soul and Body”

We’re shifting from a set menu to a more flexible à la carte style, offering an all-day dining experience where you can enjoy Morning, Lunch, Cafe, and Dinner options whenever you like.

The menu has been thoughtfully reimagined to embrace this new concept. With a focus on wellness and flavor, we craft our own seasonings from scratch—including sauces, dressings, and fermented ingredients like miso and soy sauce koji. Each dish, prepared using Vermicular cookware and a specially designed wood-fired oven, is designed to intensify the inherent flavors of each ingredient, achieving a perfect balance of taste and nourishment.

The Vermicular Pot Made Bakery will also reopen under the same concept, “Vermicular Meals that Nourish the Soul and Body.”

As we celebrate our 5th anniversary, we invite you to experience the next chapter of Vermicular Village—featuring new flavors and an unwavering commitment to wholesome, elevated dining.

■ Click here to make a reservation.

Vermicular Restaurant THE FOUNDRY: Introducing Our New Menu

For Lunch:
Vermicular Set Meal (￥2,860)

Enjoy a carefully curated selection of seven side dishes to accompany rice made in the Vermicular RICEPOT. Savor tender, slow-cooked roast beef and salmon mi-cuit, alongside our signature soy sauce koji with raw egg served over rice. Presented in a Vermicular ohitsu, the rice stays perfectly warm, ensuring every grain is enjoyed at its best.

For Breakfast, Lunch, and Cafe:
Vermicular Salad Bowl with Seasonal Vegetables and Kabocha Soup (Pricing TBD)

This hearty salad bowl is filled with leafy greens, carrots, kabocha, fruits, herbs, and grains. Char-grilled greens add a smoky note, while root vegetables are cooked without water to bring out their natural sweetness, all tossed in our house-made carrot dressing. Perfect for sharing or as a main course.

For Dinner:
Wood-Fired Cooking that Enhances Natural Flavors

Our exclusive Firewood Skillet, featuring our proprietary enamel coating for instant evaporation, is specifically developed for use in our custom wood-fired oven. This combination enhances the natural flavors of meats while infusing them with a rich, smoky aroma. This unique cooking method unlocks the full depth of every ingredient.

For Breakfast, Lunch, and Cafe:
Whole Wheat Pancakes with Caramelized Seasonal Fruits and Strawberry Confiture (Pricing TBD)

These whole-wheat pancakes, cooked on the Vermicular griddle, are moist and fluffy, made without butter and topped with a light, creamy soy milk and coconut whipped cream. Paired with caramelized seasonal fruits, each visit offers a unique experience with flavors that change with the seasons.

Facility Overview

VERMICULAR RESTAURANT THE FOUNDRY
■ Hours:

Mon–Thu                       Lunch & Cafe: 11 am – 5 pm (LO 4 pm)
Fri                               Lunch, Cafe & Dinner: 11 am – 10 pm (LO 9 pm)
Sat–Sun & Holidays:       Breakfast, Lunch, Cafe & Dinner: 9 am – 10 pm (LO 9 pm)

■ Open all year round   ※ Closed for New Year’s Holidays (12/30–1/3)
■ Seating capacity: 72 seats (52 indoor + 20 outdoor terrace)
■ Address: VERMICULAR VILLAGE DINE AREA, Canal side, 4 Funato-cho, Nakagawa-ku, Nagoya, Aichi
■ Reserve: Make a reservation using the URL below or by calling us at 052-1722-6800.

https://www.tablecheck.com/ja/vermicular-restaurant/reserve/message

VERMICULAR POT MADE BAKERY
■ Hours: 10 am – 4 pm
■ Open all year round   ※ Closed for New Year’s Holidays (12/30–1/3)
■ Seating capacity: 74 seats (34 indoor + 40 outdoor terrace)
■ Address: VERMICULAR VILLAGE DINE AREA, Canal side, 4 Funato-cho, Nakagawa-ku, Nagoya, Aichi
■ TEL: 052-355-6801
■ Parking: 35 spaces

VERMICULAR FLAGSHIP SHOP
■ Hours:

Mon–Thu:                          10 am – 5 pm
Fri–Sun & Holidays:             10 am – 6 pm

■ Open all year round   ※ Closed for New Year’s Holidays (12/30–1/3)
■ Address:

VERMICULAR VILLAGE STUDIO AREA, Canal side, 2 Funato-cho, Nakagawa-ku, Nagoya, Aichi

■ TEL: 052-746-3330
■ Parking: 29 spaces

Access

By Taxi/Car:
■Approximately 5 minutes from Nagoya Station’s Taikodori Exit.

By Bus:
■ From Nagoya Station Bus Terminal Gate 4:

• Take the Nagoya Municipal Bus Kanmei-eki 2 route to the “Oguri-bashi” bus stop. The STUDIO AREA is about a 1-minute walk from the stop.

■ From Kanayama Station Gate 3:

• Take the Nagoya Municipal Bus Kanayama 21/Kanayama 23 route to the “Nagara-bashi” stop. The DINE AREA is about a 4-minute walk from the stop.

Note: The STUDIO AREA and DINE AREA are about a 1-minute walk apart.
※ Click here for bus timetables: Kanmei-eki 2 | Kanayama 21 | Kanayama 23

By Train:
■ From Nagoya Station:

• Take the Meitetsu Line to Sannō Station. Approximately a 14-minute walk from the station.
  Take the Aonami Line to Sasashima-raibu Station. Approximately a 15-minute walk from the station