Guests can enjoy a one-of-a-kind dining experience with elevated Vermicular meals that intensify the natural flavors of each ingredient—all while enjoying the beautiful view of Nakagawa Canal. Our all-day dining menu allows you to enjoy a delightful meal at any time, from morning to evening.

Concept: "Vermicular Meals that Nourish the Soul and Body"

We take pride in crafting our own seasonings—from sauces and dressings to traditional fermented ingredients like miso and soy sauce koji. Prepared with Vermicular cookware and a custom wood-fired oven, each dish is thoughtfully designed to elevate the flavor profile of every ingredient, presented in an à la carte style that perfectly balances taste and wellness. Savor meaningful moments with friends and family on our canal-side patio, where every meal becomes a sensory experience—true Vermicular dining at its finest.